Honey Chipotle Wings Recipe
on Dec 31, 2014, Updated Jan 30, 2024
These Honey Chipotle Wings will be the big hit at your next party. Super simple no fry chicken wing with a sweet and spicy sauce that is sure to be a crowd favorite. Since we are having guests over this evening for New years Eve I was needing a wing to a great chicken wing to serve up to our guests. We plan to make our Traditional No Fry Buffalo Wings but I am looking forward to adding an additional flavor this year. These Honey and Chipotle Flavors blend so well together. I am so excited as I know they are going to be PERFECT.
Honey Chipotle Wings Recipe
My hubby likes different flavors of wings and we quite often will order them while dining out. I on the other hand love Buffalo sauce. When we made this batch of Honey Chipotle Wings we were both amazed at how yummy the flavors were. Better than any flavor combinations we have had while purchasing from the wing restaurants.
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Wings are always great for serving up at New Years Eve Parties, Super Bowl Parties, Tailgate Parties or ANY Party in my opinion.
Making your own Honey Chipotle Wings at home is so super simple. Since this recipe uses the oven and just a few ingredients you can have a batch ready for a crowd in no time at all. I like to grab a couple of bags of wings from the grocery as one batch never seems to be enough.
INGREDIENTS
2 1/2 lb Chicken Wings
1 tbsp Salt
1/2 cup Ketchup
1/4 cup Brown Sugar
1/4 cup Honey
1 1/2 tbsp Chipotle Chiles in Adobo
2 tsp Vinegar
1 1/2 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
Salt to taste
Pepper to taste
DIRECTIONS
If not already done, cut apart wings and drumettes.
Add 1 tablespoon salt to large pot of water and bring to a boil.
Boil chicken in water for 9 minutes.
Preheat oven to 450.
Dry chicken with paper towels and place on a rack on a baking sheet.
Bake in oven for 25 minutes.
Turn each piece and bake an additional 15 minutes.
Combine remaining ingredients and run through food processor.
Take wings from oven and place in sauce and toss to coat.
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Honey Chipotle Wings Recipe
Ingredients
- INGREDIENTS
- 2 1/2 lb Chicken Wings
- 1 tbsp Salt
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- 1/4 cup Honey
- 1 1/2 tbsp Chipotle Chiles in Adobo
- 2 tsp Vinegar
- 1 1/2 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- DIRECTIONS
- If not already done, cut apart wings and drumettes.
- Add 1 tablespoon salt to large pot of water and bring to a boil.
- Boil chicken in water for 9 minutes.
- Preheat oven to 450.
- Dry chicken with paper towels and place on a rack on a baking sheet.
- Bake in oven for 25 minutes.
- Turn each piece and bake an additional 15 minutes.
- Combine remaining ingredients and run through food processor.
- Take wings from oven and place in sauce and toss to coat.
How much extra time should I leave in the oven if i want them to be extra crispy?
I made these wings and sauce, my family devoured them in no time. They were delicious. I’m wondering if this sauce could be canned. Have you ever tried to can it?
This is DEFINITELY one of the best recipes for chicken wings I have found to date!!! I would have taken a picture but, they were gone before I could!!!! This will now be our go to recipe when we want wings!!!!!
I was looking for a honey chipotle sauce recipe. thank you so much. I’m going to be making these wings as a side for some buttercup squash soup. That should last a few days, I hope.
That was delicious! I’ve never thought to broil my wings 1st. I’ve broiled chicken tender for my quesadilla and chicken soup, but wow! I would definitely make this again! Thank you!
can’t wait to try this at my next party which will be feb10th,having party for hubby will be 75 and also our son who turns 50 feb15th..double party,double on this recipe!!!!!
Happy Birthday to him! I hope all of you enjoy.
Oh my gosh, my mouth is watering. We love chicken wings with a little bit of heat. Pinned and will be featured in a chicken wing roundup.